Meal #3: Bibim guksu
The same cast of characters as bibimbap:
- some kind of greenery, in this case, sigumchi namul
- thinly sliced cucumbers
- any additional Korean banchan like myeolchi, fish roe, kimchi, etc. (here, spicy pickled radish)
- a starch (in this case, soba noodles)
- lettuce leaves like romaine, red or green leaf
- gochujang (which I mix with sesame oil, sugar, water and/or rice vinegar)
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