Pantry pasta with marinated feta

My first rule of summer cooking: no oven usage allowed.

My second rule: only one burner can be turned on, and only for less than 20 minutes.


With that in mind, I bought some feta recently, hoping to make a watermelon and feta salad, which is possibly the perfect summer meal - no stove usage required.

But the feta I bought totally sucked.

Cilantro coleslaw, two ways

Good grief, it's hot.

I've been eating a lot of this Asian noodle salad lately - it's great for weather like this since it is fairly light and refreshing. I'm one of those people who can eat the same thing over and over again, but after my umpteenth bowl, even I got a little sick of it. Also, I ran out of soba noodles.