I can't take much credit for this one because I used store-bought ravioli (lobster ravioli from Gourmet Garage is actually quite delicious). The sauce is tomato sauce with chicken sausage and some marscarpone cheese mixed in for creaminess. I only used half the container of marscarpone in the sauce, which would benefit me later (see below). Also with some garlic toast and roasted asparagus.
