I had some major highs and major lows this year.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRh8YKdbuAkUcw-tllljkb4S93HQ7fh9bW3Gv39TGXXfFILYCvYqi_1TbaWZTN30LRqYID-RmzhBMMxtRRIFw9EGwN3YwSXYiDDJ-1DmCC2KKJWb6PI7y2EF_NJaYVcAkT7Mg7teyAIl8N/s400/1.gif)
I met my new best friends cauliflower and Swiss chard. I started making beans from scratch. I made kimchi! Well, kaktugi.
I had some pretty spectacular failures as well though, which, by not creating posts about them, I can pretend they never happened.