I made a variation of this red pepper, sausage, and chard risotto. I used red swiss chard. This was my first time cooking with it and I did not realize that it "bleeds." I don't know if you can tell from the photo but the risotto turned pink after added the chopped chard.
Oh well, tasted delicious anyways. I used spicy chicken sausage. The red pepper, chard and sausage really complement each other. ("You're the best; no you're the best!")
Scooped this mixture on top of the risotto.
Dee-li-shush! Since this effort, I've made the veggie/sausage mixture again, but ate it with some plain pasta instead of making risotto - a bit simpler but just as delicious. Definitely adding to the repertoire.
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