Three meals, same ingredients (mostly): Bibimbap

I had to add that brief interlude on my hot water dispenser because it played a part in putting together this meal.

Without further ado...


Meal #2: Bibimbap


Again, the cast of characters:

• some kind of greenery, in this case, sigumchi namul
  
• thinly sliced cucumbers
• any additional Korean banchan like myeolchi, fish roe, kimchi, etc. (here, spicy pickled radish)
• a starch (in this case, rice of course, because it's not bibimbap without the bap)
• lettuce leaves like romaine, red or green leaf
• gochujang (which I mix with sesame oil, sugar, water and/or rice vinegar)

Top with my favorite, a fried egg.