I bought a steamer insert like this except larger (although if I'd seen this purple version, I would've gotten it instead). I made this salmon, which I sprinkled with olive oil, salt and pepper, wrapped in foil and steamed for about 25 min (I hadn't completely defrosted the fish beforehand, otherwise I think 15 min plus 5 min off heat is plenty). It was incredible. Therefore you can expect a lot more steamer recipes in the future. Just in time for my standard New Year's [daily] resolution of being [more] healthy. Which I immediately broke by serving the salmon with an asparagus and corn risotto.
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