Second attempt at pickles

My pickle (and sandwich) obsession continues...


Proportions of this pickle brine:

• 2 cups water
• 1/4 cup vinegar
• 3 tbsp salt
• 1/4 cup sugar
• 2 garlic cloves

Salty and sweet and not too vinegar-y (I thought my first attempt was overwhelmed by the vinegar).


Great results--my best, if I do say so myself. Especially good when topped with some turkey bacon as part of a TBLT.